Recent changes – including removal of a wall – bring life back to local brewery as it tries to overcome state regulations that limit restaurants
Tue, 12/22/2020 - 10:57am caleb By: Kinzie Nena | Staff Writer Ongoing changes in health and safety standards for COVID-19 and new orders from the Health Department urged the owners of Dead Bear Brewery in Grayling to make some wall-breaking changes. Jean Krebs, Dead Bear Brewery General Manager, knew the changes were needed after the brewery and restaurant had been successful throughout the summer meeting health department standards; however, with changes happening this winter the standard was raised. “I didn’t know if we needed to get one of those big wh...
Source: crawfordcountyavalanche.com