The History of Irish Coffee and How To Make it Perfectly
Happy St. Patrick's Day! How about an Irish coffee? Hey, it's chilly outside so why not? [RECIPE]
Source: kikn.com
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The History of Irish Coffee and How To Make it Perfectly
Happy St. Patrick's Day! How about an Irish coffee? Hey, it's chilly outside so why not? [RECIPE]
Source: hot1047.com
Need an Irish Whiskey Primer? Trust the Dead Rabbit.
The new book “Paddy Drinks” serves as a reference and a guide to the Manhattan bar’s cocktail ethos.
Source: nytimes.com
Additive-Free De-Nada Tequila Now Available in The U.S.
Adam Millman and Danny Neeson, the founders of DE-NADA, are delighted to announce the launch of their additive-free Tequila, which comes in Blanco and Reposado expressions (both 40% ABV; SRPs $39 and $43, respectively).
Source: bevnet.com
Bar Tulix Opens in SoHo, and More Restaurant News
A new location of Charles Pan-fried Chicken, options at the Moynihan Food Hall, and more restaurant news.
Source: nytimes.com