Breakout Chef: Jorge Tuane of Dear Gus brings emotion to and memory to his food
The Breakouts are presented in partnership with Kwantlen Polytechnic University.Jorge Tuane still remembers the first time he saw someone eat a hard-boiled egg. He was just a small boy in daycare, and his teacher pulled one out to eat as a snack.“I felt like I was witnessing some sort of magic,” he recalls. “I just remember seeing that egg being cracked on the table. I
Source: straight.com