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Taste of Tri-Lakes Cares took place at Spruce Mountain Events, Larkspur, on May 15, where a dozen chefs went whisk-to-whisk for bragging rights. The eatery teams were given a selection of food items typically found at the Tri-Lakes Cares food pantry. Their mission: to create tasty dishes to tempt the taste buds of the more than 450 attendees.
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People might flock to Colorado Springs for its stunning natural landscapes and desirable weather—the city enjoys an average of 300 days of sunshine, low humidity and has famed Pikes Peak summit as its backdrop—but chances are, they might keep coming back for the expanding food scene. “If you are a foodie, Colorado Springs is the place to come,” said Holly Taylor, group servicing manager at Visit Colorado Springs. “We have brews and good food, plus rooftop offerings and that view of the Peak, especially when the sun sets.”