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Sofrito Latin Innovation Kitchen is one of the restaurants taking part in Folk A’Fare, which will feature other cuisines from around the world that are served in the Greensboro area.
The North Carolina Folk Festival is bringing back its Folk A'Fare fundraiser for the first time since 2019. Angelica Dearco Smith can trace her cooking career back to childhood in her native Colombia, where her father ran a stand selling savory pastries known as empanadas. “I learned how to make empanadas with him,” she says. “So I was one of those kids who had to get up early, make empanadas, go to school, come back, help prep and get up in the morning, make empanadas again.”