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South Dakota DOE celebrates Teacher Appreciation Week May 2-6, 2022 - Vimarsana News

South Dakota DOE celebrates Teacher Appreciation Week May 2-6, 2022

A statewide panel of educators will select one of the regional finalists to represent the state as the 2023 South Dakota Teacher of the Year for fall.

Actors' Mission presents 'And So We Come Forth' - Vimarsana News

Actors' Mission presents 'And So We Come Forth'

Although the COVID-19 pandemic isn't over yet, its early days are already becoming a matter of both history and art, as can be seen in the Actors'

The Day - Lee's Kitchen: Never too early to start thinking about pie - News from southeastern Connecticut - Vimarsana News

The Day - Lee's Kitchen: Never too early to start thinking about pie - News from southeastern Connecticut

Thanksgiving is four weeks away.

Source: theday.com
The Day - Lee's Kitchen: An apricot pie worth first prize - News from southeastern Connecticut - Vimarsana News

The Day - Lee's Kitchen: An apricot pie worth first prize - News from southeastern Connecticut

1 prepared dough for a 8- to 9-inch pie   Cook apricots and water to a boil in a medium unreactive pan; bring to a boil, remove from the heat and cool for about 2 hours. Transfer apricots and water to a bowl. Set a strainer over the saucepan in which the apricots soaked and drain the apricots well, letting the liquid fall back into then pan Combine sugar and flour and whisk the mixture into the apricot liquid. Place pan on low heat, stirring constantly, until it comes to a low boil. Stir in zest, butter and almond extract. Pour liquid over apricots and allow to cool.

Source: theday.com