Decellularised spinach serves as edible platform for laboratory-grown meat
Decellularised spinach serves as edible platform for laboratory-grown meat ANI | Updated: Apr 04, 2021 20:08 IST Washington [US], April 4 (ANI): During a recent study, Spinach, a cost-efficient and environmentally friendly scaffold provided an edible platform upon which a team of researchers grew meat cells, an advancement that may accelerate the development of cultured meat. The research, led by a Boston College engineer, was published in the advanced online edition of the journal Food BioScience.The results may help increase the production of cellular a...
Source: aninews.in