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John and Sally McKenna tell Caroline Hennessy why Cork is fertile ground for food lovers ahead of Cork on a Fork — the citywide festival of food taking place this month
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Poems with narrative business to do, with lives chased all the way to invariably sorry ends
Pugilism and personal reflections trade blows in a clear-sighted and adroit debut collection
Transformation plans are set to be unveiled by 26 towns, under an initiative designed to breathe life back into urban centres across the country.
As they mark its 40th anniversary, Darina Allen and Rory O’Connell recall the early days of Ballymaloe Cookery School.