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Klein's Bakery & Cafe Provides a Taste of Home at the Holidays to Venezuelans in Chicago - Vimarsana News

Klein's Bakery & Cafe Provides a Taste of Home at the Holidays to Venezuelans in Chicago

At the holidays, Klein's Bakery & Cafe offers two Venezuelan must-haves for Christmas: the tamale-like hallacas, and pan de jamón. Hallacas are typically made as part of a big family in Venezuela, but Klein's helps immigrants have a taste of their traditional holiday experience even in Chicago.

Source: wttw.com
Jay Shetty - To Dine for with Kate Sullivan - Vimarsana News

Jay Shetty - To Dine for with Kate Sullivan

Jay Shetty - To Dine for with Kate SullivanTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

Source: nhpbs.org
As Morocco Defies Expectations at the World Cup, Discover One of Chicago's Only Moroccan Restaurants - Vimarsana News

As Morocco Defies Expectations at the World Cup, Discover One of Chicago's Only Moroccan Restaurants

Morocco won a group containing the second- and third-place finishers in the last World Cup and then defeated the heavyweight Spain in the first knockout round of the 2022 World Cup. Khalid Kamal, the owner of the Moroccan restaurant Shokran, is rooting from them from afar, along with his family back in Morocco.

Source: wttw.com
Jon Bon Jovi - Musician. Location: New Jersey - To Dine for with Kate Sullivan - Vimarsana News

Jon Bon Jovi - Musician. Location: New Jersey - To Dine for with Kate Sullivan

Jon Bon Jovi - Musician. Location: New Jersey - To Dine for with Kate SullivanTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.

Source: nhpbs.org
Swedish Cinnamon Buns with a Cardamom-Spiced Dough from 'America's Test Kitchen' - Vimarsana News

Swedish Cinnamon Buns with a Cardamom-Spiced Dough from 'America's Test Kitchen'

As the end of year Swedish holiday St. Lucia's Day approaches, try a not-too-sweet, nuanced Swedish cinnamon bun whose dough is spiced with cardamom. This America's Test Kitchen version of the recipe utilizes a technique from East Asia that keeps the dough moist and light but not sticky.

Source: wttw.com