Page 40 - Deep Fried News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> ramsay: this is very similar to that place we went to years ago, barbar. this is rizk. this is your, you know, traditional chicken sandwich, shawarma. >> marwah: deep-fried, broasted. >> anthony: the broasted chicken was this guy's idea, my british-lebanese friend. born, "born to be wild" ramsay short, who i met back in those bad old days of 2006. apparently he's in with the lebanese chapter of the harley davidson group, or hog for short. so, when you roll into some religiously conservative village on these monster bikes in leather jackets. what's the reaction? >> suzan: two types: once, we...

Jillian: if you're hitting the road you are not alone, the busiest travel day of the year. >> it is a nightmare. all the people that don't know how to travel are here today. jillian: can't wait to get on a train and a couple hours, what to expect when you're hitting the roads or the rails. rob: be ready to put the bird in the oven. our butterball expert is here to answer last-minute questions. if you have no clue how to cook that thing. ♪

Dinner begin! >> baron ambrosia: this is the porcupine. >> woman: ah! >> anthony: an evangelist for the cause of introducing the manifold splendiferous delights of this mighty borough to the ignorant, well, like me. he's got a show on the tv and he throws parties where he serves creatures that would make andrew zimmern turn grey and slump unconscious to the floor. showman, iconoclast, explorer, and gourmet. >> baron ambrosia: the bronx is so multi-faceted, but for some reason, this is the first place i always take people because this just oozes and emanates, kind of, that flavor of the bronx. ...

Or "the way of martial arts." he acts as translator for most of the karate sensei on the island. earlier i met james and hokama sensei in makishi public market in okinawa's largest city, naha. >> james: that's the tasty one, right, we'll take that one. >> anthony: and what are these? >> james: so these are puffer fish. so, we got some -- they're gonna do some deep-fried fish for us. >> anthony: gurukun, the unofficial national fish of okinawa. and porcupine fish, both battered and deep-fried. >> james: we're gonna do sashimi. >> anthony: okinawans eat just about any kind of fish sashimi style....

You talk about fast food, this is the fastest food. this was way before this genre of fast food exists in the world. as you sit down, they come out with all the dishes, and the concept is you choose what you want to eat, and you only pay for what you want to eat. [ speaking foreign language ] >> desi: here is lungs, fried lungs. >> anthony: fried lungs. >> desi: fried lungs. this is an intestine goulash. and this is basically the skin. >> anthony: deep fried, fatted skin. yeah, i like that. >> desi: this is rendang. we're very proud of rendang. and what makes padang food very special is the sp...