30% Aus Red Wheat 75% Muntons h/b Stout 0.5% yeast
I have been impressed with new a member Dan's posts of his long fermentation breads using small 0.8% yeast quantities . i realised i hadn't done a long BF for ages so i thought that i might use some Home milled Red wheat 30% Defiance Bread flour 70% and my home brew Muntons Connasieur Stout for all the liquid that was 75% i used just 0.5% dried yeast.i started the process at
Source: thefreshloaf.com