Retro Montrose pizzeria scores coveted spot on Esquire's Best New Restaurants in America list
Esquire best new restaurants
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Esquire best new restaurants
First look at La Griglia
Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli’s accolades include Food & Wine’s Best New Chef 2014, James Beard Finalist 2016, Bon Appetit’s No. 2 Best New Restaurant in America, and Craig LaBan’s Chef of the Year 2013.
Forbes' latest edition of its Fresh Take newsletter brings you gift ideas for the climate-minded food lover in your life.
The menu and space at the restaurant, which was previously Bizou Brasserie, were revamped over the summer and debuted in September.