Advocacy groups want to ban decaf coffee
Decaf coffee uses a toxic chemical to remove the caffeine
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Decaf coffee uses a toxic chemical to remove the caffeine
Consumer health advocates are urging the Food and Drug Administration to ban methylene chloride, a key chemical used in the decaffeination process of coffee beans, according to CNN.
Many studies have linked drinking decaf (and regular) coffee every day — compared to not drinking coffee — with a lower risk of type 2 diabetes and all-cause mortality.
Many studies have linked drinking decaf (and regular) coffee every day – compared to not drinking coffee – with a lower risk of type 2 diabetes and all-cause mortality
If you enjoy the taste of coffee but don’t want caffeine’s side effects, decaffeinated coffee with 97 per cent of the stimulant removed is an alternative for your morning brew.