Last of the shaukeen Kayasth men
How my father Rajeev Rishi, a bon vivant and amateur chef, gave us life lessons through his food and left an indelible mark on Avadhi cuisine
Source: thehindu.com
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How my father Rajeev Rishi, a bon vivant and amateur chef, gave us life lessons through his food and left an indelible mark on Avadhi cuisine