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Certain things here. he doesn t let you change the uniforms either? no. he still controls the restaurant. you just do the work. i just did the work. as korean, he knows. we start, all the delicious little freebie plates, spicy squid snack or two. no male. and you know what this restaurant has a lot of restaurants going away from is the chairless. the feet under, knees forward, feet under. he s on the receiving end. that was punishment for koreans. and with the bulk over your head for hours. what can he do in that position? it could be as minimal as a 94 on the test. korean parents, moms and dads were not, shall we say, about corporate punishment. i love that you bot immediate recognize it. ....
This, you know, redwood in, and all this cherry and all this. but, to this day, i can t touch certain things here. roy choi: i can see he doesn t let you change the uniforms either. roy kim: uh, no. roy choi: yeah. [ laughter ] roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. [ laughter ] as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. r ....
This, you know, redwood in, and all this cherry and all this. but, to this day, i can t touch certain things here. roy choi: i can see he doesn t let you change the uniforms either. roy kim: uh, no. roy choi: yeah. [ laughter ] roy kim: well, he still controls the restaurant. roy choi: you just do the work. roy kim: i just do the work. [ laughter ] as a korean, he knows. anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. roy choi: and you know what this restaurt has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. anthony: you don t do the, the feet under? knees forward, feet under? roy choi: oh the, the tea ceremonies. anthony: straight ahead? oh, no can do. roy choi: the seating, yeah. that was punishment for koreans. roy kim: yeah. roy choi: that s, that s a punishment. roy kim: and with the book over your head. roy ....