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Before you start sniggering, Big C Bangkok is not a gay club and the "C" stands for "Central" (not whatever else you were thinking of). Big C Supermarket is a Thai grocery chain, and thanks to our obsession with crazy delicious Thai food, it's now one of those must-visit places on every Singaporean's Bangkok itinerary. Even if you're not into...
All this cherry and all this. but to this day, i can't touch certain things here. >> roy choi: i can see he doesn't let you change the uniforms either. >> roy kim: uh, no. >> roy choi: yeah. [ laughter ] >> roy kim: well, he still controls the restaurant. >> roy choi: you just do the work. >> roy kim: i just do the work. [ laughter ] as a korean, he knows. >> anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. >> roy choi: and you know what this restaurant has that a lot of restaurants are goi...
>> roy kim: uh, no. >> roy choi: yeah. >> roy kim: well, he still controls the restaurant. >> roy choi: you just do the work. >> roy kim: i just do the work. as a korean, he knows. >> anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. >> roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. >> anthony: you don't do the, the feet under? knees forward, feet under? >> roy choi: oh the, the tea ceremonies. >> anthony: s...
>> roy kim: uh, no. >> roy choi: yeah. [ laughter ] >> roy kim: well, he still controls the restaurant. >> roy choi: you just do the work. >> roy kim: i just do the work. [ laughter ] as a korean, he knows. >> anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. >> roy choi: and you know what this restaurant has that a lot of restaurants are going away from? is the, um, is the chair-less rooms. >> anthony: you don't do the, the feet under? knees forward, feet under? >> roy choi: oh the, the tea...
All this cherry and all this. but, to this day, i can't touch certain things here. >> roy choi: i can see he doesn't let you change the uniforms either. >> roy kim: uh, no. >> roy choi: yeah. [ laughter ] >> roy kim: well, he still controls the restaurant. >> roy choi: you just do the work. >> roy kim: i just do the work. [ laughter ] as a korean, he knows. >> anthony: we start with bonchon, all those delicious little freebie plates of pickles, preserves, kimchi, a spicy squid snack or two. no bonchon? no meal. >> roy choi: and you know what this restaurant has that a lot of restaurants are go...