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Minced pork, then roll it in breadcrumbs and what? deep-fry it. it's like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: it's just right. >> nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, ...

Here. who do we have, john boehner to grow i ! how about the guys over at barstools board, the party brose chad kroger, also "watters world" big roback fan! >> greg: kennedy? >> kennedy: die guy fieri, good person, took a ton of free meals and plenty of sites for all the firefighters working around the clock from many states in order to combat the fire up north where he was in the two big fires. >> greg: jed? >> jedidah: broken a world record 5,039-pound 110-foot long heap of nachos. think of the deliciousness, 900 pounds of tortilla chips, 450 pounds of salsa, 2200 pounds

Together into a soggy glorious delivery vehicle for deliciousness. there we go, thank you. >> waitress: italian sub, enjoy. >> anthony: aw, it's such a beautiful thing they shred the lettuce and everything. you used to come here as a kid? >> johnny: yes, my father, he would order like a pastrami sandwich. >> anthony: yeah. >> johnny: and i'd eat, like, a third of it and he'd he eat the rest of it. then my brother would eat eggs and bacon, so we had to order what he liked. he was a real trencherman, he could really eat. >> anthony: asbury park, like its close cousin atlantic city, with whom it ...

Changed forever. >> one, two, three. >> okay. okay. yes. yeah. dating back to famine years of the korean war, scrounging from american military bases, it is a classic example of necessity feeding the mother of deliciousness. hot dogs, canned baked beans, spam, and instant noodles put together with the ever present kimchi. it became an enduring and deeply loved classic. like i used to say to my first

>> irmin: well, i think it's this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: we're having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you began can, what was the initial reception? >> irmin: in the beginning, they said that we are not able to play music. we were di...