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Welcome to Monday, where the U.S. and UK have started advising their nationals to leave Ukraine, the Taliban are in Oslo for first talks with the West since returning to power and Martina Navratilova is outraged at Australian Open organizers for a certain T-shirt ban. Meanwhile, Les Echos’ Yann Rousseau spoke with Masahiro Hara, the creator of the ubiquitous QR code.
Linking via QR codes is just as risky as clicking attached email files. If QR code scams continue to grow, it could hurt their effectiveness as a marketing tool.
By Brad Goodall, CEO of Banked
QR codes are everywhere nowadays — from restaurant menus to billboards. Learn more QR codes, how they work, and how it can refresh your marketing strategy.
Since the beginning of the pandemic, half of all full-service restaurant operators across the country have implemented Quick Response (QR) code menus, and there has been a 750% increase in QR code downloads over the past 18 months.