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How Cottage Food Laws Changed the Pastry Profession - Vimarsana News

How Cottage Food Laws Changed the Pastry Profession

Pastry chefs may be leaving restaurants, but it’s only because we’re evolving to own our own businesses.

Source: eater.com
How Las Vegas's smallest bakeries shape the community - Vimarsana News

How Las Vegas's smallest bakeries shape the community

How Las Vegas’s Smallest Bakeries Shape the Community In a city that is larger-than-life, pandemic-boosted microbakeries work tirelessly to make bread for — and break bread with — their neighborhoods Share this story After a full day of house-hunting, Oakland, California, residents Brett Boyer and Brendon Wilharber “ran around like children” when they found what would become their four-bedroom pied-a-terre in Paradise near McCarran International Airport. Scarred by being outpriced in the red-hot California real estate market, they felt like they needed to jump on the opportunity bef...

Source: eater.com
Where Las Vegas food writers loved to dine in and order takeout in 2020 - Vimarsana News

Where Las Vegas food writers loved to dine in and order takeout in 2020

Where Las Vegas Food Writers Loved to Dine In and Order Takeout in 2020 Media experts share their picks for restaurant standbys Share this story What were your regular go-to destinations for takeout and delivery in 2020? What about dine-in service? Diana Edelman, founder Scott Roeben, : On the takeout and delivery front, there are some tried-and-true favorites, including Archi’s Thai and Angara India Spice Grill in Summerlin. Dine-in favorites are Triple George Grill at Downtown Grand and Andiamo Steakhouse at The D. No list would be complete without Esther’s Kitchen downtown. Melanie L...

Source: eater.com