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Chef Devagi Sanmugam, is popularly known as ‘Spice Queen’, is one of Singapore’s most talented food personalities shares

Cooking is a skill as old as… well, time. It combines science, art and (yay!) shopping. When done right, it yields delicious, pleasurable results for both the diner and the cook, which probably explains why many of us love spending time in the kitchen. Sure, you could learn to cook from the countless recipes and videos on the web or...

As Noida-based couple cooks up an initiative to make the beloved biryani healthy, chefs and documentarians take us into the kitchens of Asian communities biased towards this one-pot meal

Used to make dishes, snacks and sweets, dal is an integral part of the Indian culinary tapestry.

From dal makhani to double dal tadka, here are some festive dal recipes to make for Deepavali or just for dinner.