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From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia

Originally carried to the subcontinent from Africa by traders, tamarind has fastened itself to India's culinary identity. ....

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Ramachandra Guha: My godfather was a scientist who wrote an 'incomparable classic on Indian food'

KT Achaya’s books drew on a lifetime of research, reading, and experimentation. Reading praise for them, I puff up with pride, as his godson. ....

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op-ed | A godson remembers: Thammu Achaya and Indian food history

Among the few sources of strength that Thammu Achaya had outside the then small, secretive and insecure community of gays in India was his old college friend, my extremely heterosexual father ....

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Why there's never a 'dal' moment with Canada nowadays

Why there's never a 'dal' moment with Canada nowadays
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How noodles might be more Indian than you think

How noodles might be more Indian than you think
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