Stay updated with breaking news from Devan Lamar. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.
05/16/2021-Ballard, Seth H.-Public Intoxication-Control Sub (Excludes Alcohol) 05/19/2021-Barger, Edward J.-Receiving Stolen Property U/$500-Poss Cont Sub 1st Deg 1st Off (Drug Unspecified)-Poss Cont Sub 1st Deg, 1st Off (Methamphetamine)-Traff In Cont Sub, 1st Degree, 1st Off â ( Or 2 Gms Methamphetamine)-Promoting Contraband â 1st Degree-Tampering With Physical Evidence-Possession Of Handgun By Convicted Felon 05/14/2021-Bellamy, Ricky Lee-Assault, 4th Degree (Domestic Violence) No Visible Injury 05/18/2021-Cenobio, Yahir Cortes-Careless Driving-License To Be In Possession-Fail...
Central Maine restaurateurs work through uncertainty Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses. 10 of 10 Paola Buentello sits Friday at her family's restaurant, El Oso Taqueria & Gift Shop, on Water Street in downtown Gardiner. She painted the tree mural and the two portraits behind her. Joe Phelan/Kennebec Journal LITCHFIELD — If Lindsay Costigan knew a year ago what was in store for her, she might have made entirely different decisions about opening Lintoni...