Portable Sensor to Detect Foodborne Contaminants Outside the Lab
A $750,000 USDA National Institute of Food and Agriculture (NIFA) partnership grant has been awarded to an international team led by a University of Massachusetts Amherst food and environmental virologist to develop and evaluate portable, rapid biosensors designed to detect noroviruses and mycotoxins in foods and agricultural products.
Source: azosensors.com