Page 29 - Devils Backbone News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Kristen Musselman always has been a big believer in the wellness benefits of spending time outside. A northern Virginia native, Musselman spent most of her life enjoying nature. She grew up with easy access to the nearly 2,000-mile Appalachian Trail and rediscovered her love of nature while she was an undergraduate at the University of Virginia. Her first year, she took a club trip to Big Bend National Park which “really just transformed my view of myself and my view of the ways I can connect with other people and nature.” She eventually moved to Colorado where she became a wilderne...

Through longstanding grant program, A-B and KAB will put $60,000 toward local environmental programs in six craft brewery home markets New York, NY – In celebration of Earth Day, Anheuser-Busch is announcing a series of community restoration and clean-up initiatives being led by craft breweries across the country in partnership with Keep America Beautiful®. The events are being funded by six individual $10,000 grants from the Anheuser-Busch Foundation, which has been working with Keep America Beautiful since its founding as part of its commitment to supporting organizations that help indiv...

18 hours ago in National, Trending One by one, the Republican leaders of Congress have made the trip to Mar-a-Lago to see Donald Trump. But missing from the appearances has been perhaps the most powerful Republican elected official in the country, Mitch McConnell, a onetime ally who ushered the former president's legislative and judicial agenda to fruition, but now claims to want nothing to do with Trump. Like us on Facebook!

With the turn of the calendar from 2020 to 2021, some local craft beverage establishments are hoping to put the pains of the past year behind amid continued rising cases,

Canned cocktails are the fastest-growing trend in liquor — here’s the best from Virginia Matthew Korfhage, The Virginian-Pilot We can all be forgiven if we want this year to be easy. And there is nothing in this world easier than a cocktail in a can, a smashable quaff for those who can’t even be bothered with an ice cube. After spending its early years in obscurity, the frothy canned tipple has finally found its moment. Since the start of the pandemic, when drinking at bars became a fond memory, an effervescent wave of aluminum-swaddled booze has washed ashore at local g...