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The JW Marriott Guanacaste is pleased to announce Juan Antonio Sánchez Paredes as its new General Manager, who has more than 28 years of experience leading hotels in Europe, Asia Pacific and South America.
A Southern man through and through, Executive Chef Devin Walline, brings years of experience to the Fort Worth stunner, having held key leadership roles for several renowned players in the luxury dining sphere.
With over 15 years of experience in the industry, Director of Hotel Food and Beverage Operations Jamel Taggart manages Hotel Drover's creative food and beverage development and operations. Finding a new home within a high-volume, fast-paced environment, Taggart brings a wealth of knowledge to the role and is perfectly equipped to keep the culinary excellence high at Hotel Drover.