FBC The Willis Report May 21, 2014
Contaminated beef is being sold. They dont know. Were learning some of it may have been sold in supermarkets, not just restaurants. For more on this, tony corbo from food and water watch. Thanks for coming on the show. How could they not know where the stuff is . They know the producer. Well they will have to check the retail records to see where, where this particular company sold their products. So if the, if records are deficient at the company, it is going to take longer to do the investigative work. Gerri oh, boy. That sound like a long process to me. So how do i know if the hamburger in ...
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