Six Steps For Great Kimchi: Ingredients, Brining, Marinade, and Fermentation
Nick Woo Han Oak, the Northeast Portland Korean restaurant known for its crispy fried chicken, delicate dumplings, and seasonal vegetable banchan, is exactly the kind of place where you can feel comfortable eating alone. Because here, you’re not alone; you’re part of the family. (Need proof? See the Pacific Northwest episode of Eater’s Guide to the World, now streaming on Hulu.) For years, until just before the pandemic, owners Peter Cho and Sun Young Park lived in a small apartment within the restaurant space, behind a door off the hallway just across from the restroom. Their kids, Fr...
Source: eater.com