Suffolk malt firm and Suntory aim to cut CO2 from barley | East Anglian Daily Times
Muntons and Suntory have joined forces with farmers in East Anglia to grow barley in a more sustainable way and cut emissions
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Muntons and Suntory have joined forces with farmers in East Anglia to grow barley in a more sustainable way and cut emissions
A new project has been launched to cut the CO2 emissions of producing barley by 50 in five years.
A collaboration project in the malting barley industry aims to use regenerative agricultural techniques to cut crop carbon emissions by half in just five
A new on-farm project will explore how barley can be grown in a more sustainable way to reduce greenhouse gas emissions while maintaining crop performance.
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