Harvest 2023: Late-cut spring barley struggles for yield
Spring barley is proving to be an average-yielding crop this year, with some areas struggling more than others to achieve low nitrogen grain contents to
Source: fwi.co.uk
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Harvest 2023: Malting barley quality down in stop-start harvest
Farmers in southern and eastern England have been rounding up the winter barley harvest, with good specific weights and nitrogen content, although quality
Source: fwi.co.uk
Suffolk malt firm and Suntory aim to cut CO2 from barley | East Anglian Daily Times
Muntons and Suntory have joined forces with farmers in East Anglia to grow barley in a more sustainable way and cut emissions
Source: eadt.co.uk
Cutting emissions in malting barley by 50% in five years
A new project has been launched to cut the CO2 emissions of producing barley by 50 in five years.
Source: thescottishfarmer.co.uk
Supply chain project aims to cut barley emissions by 50%
A collaboration project in the malting barley industry aims to use regenerative agricultural techniques to cut crop carbon emissions by half in just five
Source: fwi.co.uk