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We Tried Out Colombo's One & Only Crab Biriyani!


Ministry of Crab s newest invention.
1 day ago
Biriyani is everywhere in Colombo. But Crab Biriyani, not so much. This is where the Ministry of Crab steps in.
 
A venture by the popular trio - Mahela Jayawardena, Kumar Sangakkara and Dharshan Munidasa, the Ministry of Crab is a heaven for crab-lovers, or anyone who loves shellfish, really. From sourcing the right ingredients to adding their culinary magic to it, they ve been doing a killer job. Thus, it s no wonder how they managed to work their way up in the list of Asia s 50 Best Restaurants. 
 
So almost a year ago, the Ministry of Crab added another delightful affair to their menu - a Crab Biriyani. And after much, ....

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Ministry of Crab: The story behind Sri Lanka's most famous restaurant


Lilit Marcus, CNN • Published 3rd May 2021
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Colombo (CNN) Crabs caught in Sri Lankan waters are so prized in Singapore s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren t the hottest dish on the menu Sri Lanka.
That s when chef Dharshan Munidasa, who grew up in Colombo, began thinking about how he could return one of Sri Lanka s most iconic exports back to the people who made it famous.
Munidasa doesn t necessarily have the same resume as your typical celebrity chef.
He didn t grow up being interested in food, he didn t go to culinary school, and he wasn t raised in an accepted foodie capital. But that s exactly what made him the right person to single-handedly change the way the wider world viewed Sri Lankan cooking. ....

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Is this the world's best crab restaurant?


Is this the world’s best crab restaurant?
Crabs caught in Sri Lankan waters are so prized in Singapore‘s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the hottest dish on the menu Sri Lanka.
That’s when chef Dharshan Munidasa, who grew up in Colombo, began thinking about how he could return one of Sri Lanka’s most iconic exports back to the people who made it famous.
Munidasa doesn’t necessarily have the same resume as your typical celebrity chef.
He didn’t grow up being interested in food, he didn’t go to culinary school, and he wasn’t raised in an accepted foodie capital. But that’s exactly what made him the right person to single-handedly change the way the wider world viewed Sri Lankan cooking. ....

United States , Sri Lanka , Krung Thep Mahanakhon , Sri Lankan , Dharshan Munidasa , Johns Hopkins University , Ministry Of Crab , Best New Artist , Lifetime Achievement , Best Restaurants , Reclaiming Sri Lankan , ஒன்றுபட்டது மாநிலங்களில் , ஸ்ரீ லங்கா , ஸ்ரீ லங்கன் , ஜான்ஸ் ஹாப்கின்ஸ் பல்கலைக்கழகம் , அமைச்சகம் ஆஃப் நண்டு , சிறந்தது புதியது கலைஞர் , வாழ்நாள் சாதனை , சிறந்தது உணவகங்கள் ,