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Greensburg Restaurant Week returns with special dishes, deals

General manager Lynn Hepple likes to give diners at Bar Nine “something completely new” when Greensburg Restaurant Week rolls around. This time, special dishes at the Greensburg gastropub will include short rib pierogies, served with garlic gravy, sour cream and scallions. The pierogies are one of two appetizer options for

United-states , American , Lynn-hepple , El-diablo , John-stafford , Jamey-henry , El-diablo-brewing-co , Greensburg-community-development-corp , Bar-nine , Greensburg-restaurant-week , Think-greensburg , Diablo-brewing