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>> in the local dialect, panzotti means belly, because loaded with prebugin, they look a little portly. meanwhile, matteo is making a walnut sauce. >> taste. >> oh wow. >> walnut. >> walnut. >> marjoram, olive oil, and there's rock salt. >> and that's it? >> that's it. >> beautiful. >> at a table on the terrace, it's time to ask one of italy's greatest chefs why ligurian food is appropriate for our times.
When you boil -- >> yeah. >> you mix -- >> the blender. >> the blender. and then you have a dip. >> that's what you end up with? >> yeah. >> sensa formaggio. >> yes, without oil, just a little bit. yeah. now, matteo, the pasta. in italian, we call ravioli. in liguria, it's panzotti. >> panzotti. >> panzotti. it's the real typical ravioli in liguria, very simple because we have only herbs and pasta. >> and then move the ravioli. >> don't laugh at me. >> in the local dialect, panzotti means belly, because loaded with prebugin, they look
Pronounced that. >> not salty. >> typical ravioli, very simple because we have all the herbs. >> yeah. >> and pasta. ♪ >> uh-huh. >> and then the ravioli. ♪ >> don't laugh at me. [ laughter ] >> in the local dialect pansato means belly because loaded, they look a little portly. meanwhile, mantilla is making a walnut sauce. tasty. ♪ >> oh, wow. >> walnut? >> walnut. >> marjoram. >> uh-huh. >> and oil. >> and salt. >> and that's it? >> that's it. beautiful. stanley tucci searching for italy airs tomorrow at 9:00 p.m.
Instead of going trick-or-treating, our Naples-based psychiatrist asks herself a dialectal question.
Let's say, they don't really have a permit to sell fish. they sell it anyway. >> but nobody chases them away? >> no, they've tried over the years, but they still stay strong. >> they stay. >> yeah. >> in an industry that's increasingly regulated, these fishermen are determined to continue trading. >> get out of here. >> they speak a strong borese dialect that even most italians would struggle to understand. they're competing with each other to sell a wide array of seafood to passers-by. >> ciao, ciao, ciao. >> it's really typical in bari to eat raw seafood in general. they call it the sushi of...