Jay Donahue has been appointed Executive Chef at Shaker + Spear @Kimpton Palladian Hotel in Seattle
Chef Jay Donahue brings over 18 years of experience to his role as Executive Chef at Shaker + Spear. Born in India and raised in Vermont after being adopted by his loving family, his interest in a culinary career was born early on, inspired by a summer job as a bus boy and the elaborate feasts his grandmother prepared for his family each holiday season.
Source: hospitalitynet.org