NH restaurant owner sees signs labor shortage is easing, optimistic
Now that McSharry is more confident in staffing, he’s hoping to bring his restaurants back to operating seven days a week by May 1.
Source: fosters.com
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Now that McSharry is more confident in staffing, he’s hoping to bring his restaurants back to operating seven days a week by May 1.
“This decision didn't come without a lot of scrutiny and painstaking debate," the owners of the popular restaurant said in a recent social media post.
The smell of french fries and savory bacon doughnut sandwiches lingered in the open air Thursday as patrons kicked off the Memorial Day weekend.