Page 3 - Diebolt Brewing News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Our weekly roundup of craft beer tappings and events in the Denver area.

The 7 Most Creative Colorado Beers You Can Drink This Spring Taco seasoning? In a beer? It works.Brittany Anas •   May 12, 2021 Even with hundreds of breweries and seemingly endless rotating taps, Colorado brewers continue to take to their labs and ferment novel new beers that fall into the “who would have thunk” category. This kind of limitless experimentation is a cornerstone of brewing in our sudsy state, which is how Oskar Blues convinced us yellow mustard belonged in beer and how WeldWerks’ Spaghetti Gose gained a cult following. In time for spring—and at a point in history ...

After a year of pandemic-induced closure, the Stranded Pilgrim craft-beer bar inside Frank Bonanno's Denver Milk Market, at 1800 Wazee Street, has finally reopened for business Fridays through Sundays. The bar, with twenty taps, typically has had a well-thought-out selection of local brews, from light lagers to hazy IPAs, from saisons to stouts. Beers on tap the first week included WeldWorks Juicy Bits, New Image Passionfruit Dyad, Hogshead Chin Wag ESB, Tivoli Bo Girl Pilsner and Odell Peach Stand Rambler. But you will also be able to find beers now or in the near future from Epic Brewing, ...

Los Dos Potrillos, a longstanding, local string of Mexican restaurants, has hired award-winning brewer Chris Gilmore to take over the beer-making operation at its location in Parker, which includes a brewhouse. Gilmore started his career as a packaging manager at Dry Dock Brewing before moving to Lone Tree Brewing in 2017, where he eventually became a lead brewer, helping to make beers like Lone Tree Mexican Lager and Hop Zombie Imperial Red IPA — both of which were very well received. "Chris without a doubt knows his way around beer and we are excited to welcome him in," a spokesperson for...

When brewers from small breweries get together these days, the conversation almost always turns to something now familiar: how to get more beer into cans for takeout sales. The topic is bizarre (you might even say uncanny) for some brewers, especially those who had little or no interest in canning their beer before the COVID-19 pandemic. But times have changed — oh, how they've changed — and canning beer for to-go sales, wholesale distribution and even home delivery is now paramount to staying in business, since social distancing requirements prevent taprooms from seating at full capacity...