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End of extended unemployment benefits has not relieved Denver's restaurant labor woes bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Full Plate: New Italian comes to Colfax, plus a new eatery-laden farmers market in Denver bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Los Dos Potrillos, a longstanding, local string of Mexican restaurants, has hired award-winning brewer Chris Gilmore to take over the beer-making operation at its location in Parker, which includes a brewhouse. Gilmore started his career as a packaging manager at Dry Dock Brewing before moving to Lone Tree Brewing in 2017, where he eventually became a lead brewer, helping to make beers like Lone Tree Mexican Lager and Hop Zombie Imperial Red IPA — both of which were very well received. "Chris without a doubt knows his way around beer and we are excited to welcome him in," a spokesperson for Los Dos Potrillos says. "We can’t wait to grow our beer to new levels and we are thrilled Chris will be heading it."
3 Must-Try Front Range Meal Kits Prepare the perfect supper with help from Los Dos Potrillos, Osaka Ramen, and Food Lab.Denise Mickelsen and Patricia Kaowthumrong • March 1, 2021 From entry-level take-and-bakes to multicourse feasts, these Front Range meal kits help novice and advanced cooks alike get dinner on the table. Prep Cook Family-owned Los Dos is beloved across metro Denver (with locations in Centennial, Littleton, Highlands Ranch, and Parker), but we say that its ready-to-eat dinner packages are worthy of a drive from wherever you may be. Place a timed order to pick up a curbside carryout box of tamales, enchiladas, carnitas, or, our favorite, beef barbacoa. Available Monday through Thursday only, the barbacoa kit feeds four generously with juicy, chile-marinated beef, a cup of the consommé that captured the drippings as the meat cooked, refried beans, rice, tomatillo salsa, onion and cilantro, and freshly made, consommé-dipped corn tortillas. The only skills required are calling in your order (you won’t see the kits online; follow Los Dos’ social media for new options), competent driving, and chewing before swallowing.