Café Boulud offers collaborative 'Voyage to Japan' special event
The Aug. 31 dinner will feature chef Taka Lee of Fort Lauderdale's The Conrad Hotel. Plates from France and Japan will be on the menu.
Source: palmbeachdailynews.com
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The Aug. 31 dinner will feature chef Taka Lee of Fort Lauderdale's The Conrad Hotel. Plates from France and Japan will be on the menu.
Among the courses is a crudo of Balfegó bluefin tuna, which was chosen by the executive chef because it is sustainably harvested.
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