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" " Perfectly seared scallops will have a caramelized crust on the outside and remain tender and sweet inside. Vegar Abelsnes Photography/Getty Images Do you make a beeline for the scallops dish every time you eat at your favorite seafood restaurant? Well, lucky for you, it's not very difficult to replicate those perfectly pan-seared scallops at home. And depending on the recipe, you can cook and eat scallops in 15 minutes or less. Scallops are part of the mollusk family, same as octopi, mussels and oysters. While they may look a little intimidating for the average home cook, selecting...