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5 Trends That Are Shaping The Future Of Field Inspections By Boris Glushkov, Canalix What changed in the field inspection methods? 2020 reshaped the future vision for performing field inspections. The reason is the usual suspect – COVID-19 and the need to protect public health. Many organizations now are transforming their operations to become more effective in the new normal. Among them are inspection agencies and inspectorates. In the first months of the pandemic, a variety of practices in restructuring the process of field inspections were observed. For instance, the on-site inspections ...

Senior Editor - Restaurants Mark McBee started with McDonald’s as an entry-level employee in 1980. Now the owner of McBee Enterprises, a McDonald's franchisee with 12 restaurants in Massachusetts, he saw the brand’s systems and processes improve for food service, food safety, and temperature checks. The brand’s policy has been to document everything in paper log books. In June McBee Enterprises, based in North Eaton, decided to test Squadle’s Digital Food Safety products. The pandemic made it harder to check in on every store regularly, and the Squa...