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Dilli Gharana, an excellent organisation that strives hard for the preservation of musical traditions of Indian Music, is all set to organise the “Dilli Durbar 2024” third edition between February 23 to 25. The festival is all set to show off the resurgence of Indian Classical Music.
In an exclusive interview with News18 Showsha, Warsi brothers talked about the rich legacy of Qawwali.
New Delhi [India], February 15 (ANI/GPRC): Ajmer Global Sufi Foundation presented the first ever Chishty Sufi Dastangoi Performance in around 900 years of history of Sufism during Dilli Durbar 2023 in New Delhi. The unique presentation was conceptualized by Sufi Spiritual Imam or Guru, a direct descendant of Prophet Mohammed and Gaddi Nasheen of Hazrat Khwaja Moinuddin Chishty Habibullah (of Ajmer Sharif), Sufi Hazrat Syed Ryazuddin Chishty and had components of Dastangoi (storytelling), Qawwali (singing) and Raqs (Dance) beautifully entwined in the production. The Sufi dastangoi was presented...
The Classic Bagh Festival' to be held on March 21 in Delhi By IANS | Published on Wed, Mar 17 2021 7:33 IST | 13 Views The Classic Bagh Festival' to be held on March 21 in Delhi. Image Source: IANS News New Delhi, March 17 : 'The Classic Bagh Festival', an intimate festival set within the grounds of Sundar Nursery, Delhi, will be held on March 21. Boasting of a line up comprising Smita Bellur, Jasleen Kaur Monga, Ustad Saeed Zafar Khan, and the Warsi Brothers, it is being presented by Jodhpur RIFF and the British Council, in association with the Aga Khan Trust for Culture....
Khansaama, a delivery venture offering authentic Mughlai food from royal bawarchis ANI | Updated: Feb 18, 2021 18:13 IST New Delhi [India], February 18 (ANI/NewsVoir): Cloud kitchens and regional delicacies being prepared to reconnect the patrons with their roots and homely vibe have been a significant tool of growth for the F&B industry, especially during the pandemic. What initially took over as a pivot-move is now catching traction and leading the sector to a new horizon of success. The majority of the patrons are enjoying regional food and cherishing ...