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>> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon ...

Stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you are the greatest taste for food in the world, man. >> i love good food. this is good.

>> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon ...

I'm good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach.

>> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you are the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choic...