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First, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil.

I'm good for now -- well, one more. uh-oh, here we go. >> the main event, tajine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds and olives, paprika, and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach.

First, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with roasted almonds, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your has, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and

>> first chopped onions, garlic, parsely blended with olive oil. the bird is generously coated and stuffed and then after simmering in a touch of olive oil and water the chicken is fried until crispy served with roasted almonds and olives, paprika and ginger, nice. >> he smells the food. >> like anywhere else, eating with your hands is proper dining etiquette. >> this is tangier spinach. >> that's a wild spinach that grows in the mountains? >> it is chopped mountain spinach, garlic, cilantro, hot and black peppers finished with lemon and olive oil.

Arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that's delicious. >> i heard you are the greatest taste for food in the world, man. >> i love good food. this is good. >> yeah. >> after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco, excused by