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chennais: Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversity

Outsiders may assume Chennais cuisine consists of idli-dosa and biryani made with short-grain rice, but the citys cultural scene combined with its location facing South- East Asia has always meant a large expatriate community, which brought their cuisine with them.

Japan , Delhi , India , Mexico , Madras , Tamil-nadu , Peru , Thailand , Russia , Odisha , Orissa , Chennai

Kevindra Soemantri Explores Dining in Jakarta Through the Ages

‘Jakarta: A Dining History’ is a book by Kevindra Soemantri that explores the development of the city’s restaurant scene.

Singapore , Japan , Bangkok , Krung-thep-mahanakhon , Thailand , New-york , United-states , Menteng , Jakarta-raya , Indonesia , Kebayoran-baru , London