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>> it was like a conductor walking through with an orchestra and that's what he would do and he usually had a glass of champagne in his hand and if he didn't, somebody brought it. >> i recently sat down with both jeremiah tower and anthony b bordain. you didn't know him before you started this project but have said he's perhaps it most important or influential person in the food world. why did you want to tell his story? >> i have been aware of him for many years by reputation of course and unknowingly cooking a lot of his dishes as most american chefs were once he appeared on the scene. i rea...

Watch. >> this is sort of your brain child, tony, but yet you didn't know jeremiah tower before you started this project. you have said, however, that he is perhaps the most important or influential person in the food world. why did you want to tell his story? >> well, i've been aware of him for many years by reputation, of course, and unknowingly probably been cooking a lot of his dishes as most american chefs were once he appeared on the scene. i read jeremiah's memoir a few years back and it made me angry that this incredibly influential innovator and artist who changed the way all of us in...

Inside the museum of modern art. meyers says hospitality is a team support and his policies should reflect that. by law certain back of the house workers like cooks and dishwashers cannot share in tips. meyers says that's tsimply is nt fair. the new policy will pay everyone, all of his 1800 employees fairly. the dining public will have to pay more but meyers says it won't be much more. heather and ainsley, back to you. >> robert moses live for us. thank you. talking about eliminating. is this a good idea? you think other restaurants should follow suit? you can log on to "fox & friends first" f...