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Turkeys for eternity: Brunswick residents continue annual Thanksgiving dinner tradition – The Bowdoin Orient

Published: November 17, 2023

1,576 pounds of turkey, 30 gallons of gravy, 700 pounds of mashed potatoes, 252 pies and eight gallons of whipped cream set the stage for the annual…

Source: bowdoinorient.com

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From sea to stomach: A peek into Lobster Bake logistics – The Bowdoin Orient

Published: September 1, 2023

The beloved Lobster Bake has opened the academic year since the 1960s, with students rushing to the Farley Fields in their finest outfits year after year.

Source: bowdoinorient.com

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