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Opinion Submission: WU Dining Service employees must be top priority in new contract with Sodexo - Vimarsana News

Opinion Submission: WU Dining Service employees must be top priority in new contract with Sodexo

For the University to maintain its commitment to upholding excellence in our community, any new contract must honor the union contract that Dining Service employees have already fought to win.

Board of Governor Sets Instructional, General Fees for FY 2024 - Vimarsana News

Board of Governor Sets Instructional, General Fees for FY 2024

While seeking to maintain the most affordable education possible for students amid rising inflationary costs, the University of Central Missouri’s Board of Governors approved slight increases in instructional tuition and general fees Fiscal Year 2024. Action on these matters took place when the board met in its March 23 plenary session on campus.

Source: ucmo.edu
What's Up With: Sandella's in DuSable? – Northern Star - Vimarsana News

What's Up With: Sandella's in DuSable? – Northern Star

Editor’s note: This piece is part of  an investigative news series called “What’s Up With?” You can fill out the form for potential coverage of a topic here. DeKALB – The Sandella’s Flatbread Cafe in DuSable Hall has been closed since 2020, the service window shuddered, seating tucked away and hidden from view by a...

Insights on the Vietnam Food Service Industry to 2027: Rising Preference for Take-away Aids Market Growth - Vimarsana News

Insights on the Vietnam Food Service Industry to 2027: Rising Preference for Take-away Aids Market Growth

/PRNewswire/ -- The "Vietnam Food Service Market, By Type (Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Clubs and Lounges), QSR (Quick Service...

ECU Dining continues to expand food options for students - Vimarsana News

ECU Dining continues to expand food options for students

East Carolina University Dining Services is continuing its mission this semester to broaden its food options, promote nutrition and give students, faculty and staff a positive dining experience.