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From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, share
It’s the little things that add up, says RIC Sustainability Coordinator Jim Murphy – solar panels, a vegetable garden, bee hives, EV charging units, bottle-filling stations – none of these are large-scale projects on their own, but when working in tandem, they do serious good for the planet and the college.
Boston University celebrates the 52nd anniversary of Earth Day, designed to promote environmental protection and long-term ecological sustainability.
Dining Services to host cupcake decorating class with Chef Dana Herbert
According to a Veganuary survey, over half a million people tried going vegan for the new year in 2021. As this year’s Veganuary challenge draws to a close, students and