Chef Donicio Jimenez, owner of Cantina La Martina, gets first James Beard Award nomination
The Mexican-born restaurateur is one of 5 chefs to earn a nod for the 2023 James Beard Award for Best Chef in the Mid-Atlantic region.
Source: aldianews.com
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Cantina La Martina in Kensington to host tamale-making contest
Dionicio Jimenez, chef and owner of Cantina La Martina, at 2800 D. St. in Kensington, will host a tamale-making contest on Sunday Feb. 5. Doors open at 11 a.m. and the contest begins at 3 p.m. Contestants tamales will be available for purchase.
Source: phillyvoice.com
Kismet Bagels Snags a Fishtown Spot and More Philly Restaurant News
Plus, a fire at Sonny’s Cocktail Joint, great spring outdoor events, and the new Mexican restaurant you should know about.
Source: phillymag.com
Pera Brings Turkish Cuisine to Northern Liberties With New BYO
Serving meze, baklava and much more, Pera Turkish Cuisine hits the Northern Liberties restaurant scene just in time for Restaurant Week.
Source: phillymag.com
Chef Dionicio Jimenez opens first solo restaurant, Cantina La Martina
A nearly 25-year journey from Mexico to the United States has led the chef to realize his long-time dream.
Source: aldianews.com