Lab-grown meat, fungus-based ice cream
Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Source: jhu.edu
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Hey Siri, do I have COVID?
New system devised by Whiting School PhD candidate Drew Grant aims to make diagnosing COVID-19 as simple as saying a few words into a smartphone
Source: jhu.edu