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Recent advances in cultivated meat — and a landmark decision by the US Department of Agriculture — are energizing what proponents say is a meat revolution with almost unlimited possibilities.
Cambridge residents and leaders are hoping a change in leadership at the state Department of Conservation and Recreation will lead to Memorial Drive reopening all weekend for pedestrians and cyclists.
Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology